Canape on arrival followed by a 4 course meal and wines to compliment
Taste on each course
Ferngrove Wines (Frankland River)
&
Killerby Wines (Margaret River)
Canape on Arrival
Mushroom Palmiers with Garlic, Chive and Goats Cheese
1st Course
Seared Squid with Pineapple, Chilli Jam and Dressed Leaves
2nd Course
Ballotine of Chicken served with Paris Mash and Champagne Sauce
3rd Course
Lamb Cutlet with Chorizo and Cassoulet
4th Course
Chocolate Fondant with White Chocolate and Vanilla Sauce
$75 per person – 6:30pm arrival for 7pm sit down
Booking can be made via the website or at the office