$30 per person

Beef Bourguignon

Chicken Fricassee

Cassoulet

Snapper Dugléré

Dauphinoise Potatoes

Ratatouille

Niçoise Salad

French Lentil Salad


Additional Dessert Options

French Apple Tart with Sauce Anglaise,

Vanilla Ice Cream $8.50

Chef’s Local and International Cheese

Selection $9.50

 

Bookings can be made online or at clubhouse