Tuesday April 14th

Braised Beef and Ale Pie with Creamed Potatoes and Crushed Peas $14.50

 

Wednesday April 15th

BBQ Pulled Pork with Red Slaw and  Roasted Sweet Potato $15

 

Thursday April 16th

Moroccan Chicken with Pearl Cous Cous, Tzatiki and Green Beans $15

 

Friday April 17th

Coconut Crumbed Barramundi with Mango and Sweetcorn Salsa, Crispy Roast Potatoes and Greens $17

 

To place your order please email: melissa@nedlandsgolfclub.com.au

 Or ring the Clubhouse on 9389 1244

 

Meals are made fresh and can be frozen

Please pick meals up from the Clubhouse reception between 1pm and 5pm