Tuesday May 19th

Smoked Salmon and Fetta Tart with Pear, Parmesan and Rocket Salad $15

Wednesday May 20th

Steak and Mushroom Pie, Green Onion Mash with Green Peas $15

Thursday May 21st

Fresh Salmon and Barramundi Fish Croquettes, Roast Vegetables, Garlic, Lemon and Caper Aioli $15

Friday May 22nd

Tandoori Chicken with Minted Yoghurt, Pilau Rice and Naan Bread $15

Saturday May 23rd

Slow Cooked Brisket of Beef, Crispy Roast Potatoes, Chimichurri and Corn Fritter $18


Vegetarian Takeaway Menu

Available Tuesday- Saturday

Paneer Marsala, Sweet Potato and Chick Pea Curry, Aromatic Rice and Naan Bread $15

Vegetarian Shepherd’s Pie, Buttered Green Bean and Toasted Almonds $15

 Vegetarian Eggplant Parmigiana, Panzanella Salad $15


Dessert- Available All Days

Cheese Board for 2, Sundried Fruit, Nuts,

Quince, Crackers $17.50


To place your order email Melissa@nedlandsgolfclub.com.au

Or ring the Clubhouse


Meals can be picked up from the Clubhouse reception between 1pm and 5pm

Meals are made fresh and can be frozen