Upcoming Events

Friday October 30th from 6:30pm

Main

Grilled Porterhouse Steak with Creamy Garlic Prawns, Fries and Garden Salad $30

Chicken Cordon Bleu with Skordalia, Green Beans, Capers and Butter Sauce $28

Roast Pumpkin, Kale and Ricotta Lasagne with Tomato and Basil Passata and Garden Salad $26

Dessert

Molten Chocolate Fondant with Ice Cream and Cream $9

Warm Pecan Pie and Ice Cream $9

Chef’s Three Cheese with Sundried Fruit, Nuts, Fi

Fig Jam and Crackers $9.50

 

 

Pre-Race Canapes
Cherry Tomato, House Olive, Bocconcini, Watermelon, Lime and Caviar
Lamb Kashmir, Papadum and Yogurt Spoons

Alternate Main
Roast Breast of Chicken Filled with Chorizo, Almond and
Apricot served with Dauphinoise Potato, Prosciutto
Wrapped Beans, Tomato and Basil Sauce
Or
Grilled Snapper Fillet on Quinoa, served with Cherry
Tomato, Fetta and Asparagus Salad, Saffron and Fennel Aioli
Ciabatta, Dukkha, Balsamic, Olive Oil

Dessert
Pina Colada Panna Cotta, Mango and Lychee Salsa
Coconut Ice Cream

$60 per person – Includes Sparkling on Arrival
Fun Starts at 10:30am

Sweeps, Prizes for Best Hat and Best Dressed

 

 Friday 6th November from 6:30pm $30 per person

Hot Summer Nights Buffet Dinner

 

Mains

Roast Leg of New Season Lamb, Pan Gravy and Mint Jelly

Honey Chicken, Toasted Sesame Seed and Nori

Chermoula Baked Barramundi Fillet

Steamed Summer Vegetables

Spinach and Fetta Sweetcorn Fritters

Sweet Potato Rosti

Penne Pasta Salad with Pesto and Parmesan

House Caesar Salad

Vegetable Rice and Cranberry Salad

Fresh Baked Breads

Desserts

Mojito Cheesecake $9

Red Wine Poached Pear Galette, Shiraz Syrup and Vanilla Ice Cream $9

Chef’s Three Cheese Board with an Assorted Seasonal Accompaniments $9.50