Upcoming Events

Casual Night Dinner

 

Friday April  23rd from 6:30pm

Choice of Main

Confit duck leg with potato and parmesan mash, greens beans and toasted almonds, pan jus $ 28

Red wine braised shoulder of lamb with polenta and soft fetta $28

Pan fried gold band snapper with caponata and coriander $29.50

Dessert

Orange, honey and vanilla pudding with

Chantilly cream $9

Caramel apple pie with toffee sauce and vanilla ice cream $9

Chef’s three cheese with dried fruit, nuts and crackers $9.50

 

Best of British Buffet

Friday May 7th from 6:30pm

Main Buffet

Roast Beef and Yorkshire Pudding
Duck Fat Roast Potatoes
Medley of Roast Root Vegetables
Beer Battered Snapper with Potato and Green Pea Croquettes
Lamb Hot Pot
Asparagus and Tomato Quiche
Salads
Potato with Chives and Sour Cream
Cucumber with Dill and Tomato

Desserts
Old Fashioned Strawberries Romanoff $9
Sticky Toffee Pudding with Vanilla Ice Cream $9
Chef’s Three Cheese Plate $9.50

 

Mother’s Day Buffet

Sunday May 9th from 8:30am


Scrambled Eggs with Chives

Eggs Benedict

Smokey Bacon

House Hash Browns

Creamy Mushrooms

Roasted Roma Tomatoes

House Baked Croissants and Danishes

Pastries

Muffins

Toast and Preserves

Seasonal Fruit Platter

Juice and Coffee Station

Adults $38
Children 6yrs-12yrs $23
Children under 6yrs free

 

Italian Wine Dinner

6:30pm arrival of 7pm sit down

$90 per person – each course served with  matching wine

On Arrival

Bruchetta with soft Feta and Candide Pancetta

Lantieri NV Franciacorta Cuvee Brut DOCG

 

Entree

Three Taste Seafood

Grilled Scallop, Gazpachio Vinaigrette

Salmon Tataki

Salt and Pepper Calamari

Ancarani 2019 Albana di Romagna ‘PerLaGioia’ DOC

 

Main

Roast Beef Sirloin, Cannelloni of Mushrooms,

Basil Oil and Jus

Collosorbo 2016 Rosso di Montalcino DOC

 

Dessert

Cloth Bound Aged Cheddar, Quince, Crackers

Monte Schiavo 2016 ‘Serenelli’ Rosso Conero DOC