Upcoming Events



Friday August 7th from 6:30pm- $30 per person


Buffet Main

Moroccan chicken and apricot tagine

Lamb Rogan josh

Fragrant basmati rice

Roast winter vegetable medley

Smoked fish in cream and dill sauce and pastry fleuron

Grilled eggplant and zucchini lasagne

Cous cous salad with currents and roasted carrots

Dressed leaves



House made pecan pie with vanilla custard and ice cream $9

Flourless orange and almond cake with citrus salad and whipped cream $9

Chef’s selection of three cheese, sundried fruit, nuts, wafers and fig jam $9.50


Bookings can be made via clubs online booking form, by emailing Melissa@nedlandsgolfclub.com.au or by contacting the Clubhouse