Choice of Mains
Red wine and fig braised lamb shank with champ potato, braised vegetables and gremolata $27
Or
Fish and Chips – Beer battered snapper with chips, garden salad and house made tartar sauce $24
Choice of Dessert
Chocolate fondant with vanilla ice cream and berry compote $8.50
Or
Chef’s three cheese selection, sundried fruits, nuts and crispbreads $9.50
Bookings via website or clubhouse