Choice of Mains

Red wine and fig braised lamb shank with champ potato, braised vegetables and gremolata $27

Or

Fish and Chips – Beer battered snapper with chips, garden salad and house made tartar sauce $24

Choice of Dessert

Chocolate fondant with vanilla ice cream and berry compote $8.50

Or

Chef’s three cheese selection, sundried fruits, nuts and crispbreads $9.50

 

Bookings via website or clubhouse