Chef Zamry Kader Meerah originated from a small town, Negeri Sembilan, in Malaysia. Born into a family of restauranteurs, since a young age he’s been vividly exposed to Malaysian and Asian Cuisine (Chinese, Indian).

Fast Forward now to Perth, he has been Chef of establishments like 44 King Street, Low Key Chow House, Novotel Perth, Royal Fremantle Golf Club and a few cafes around Perth.

Themed Friday night dinners are the first Friday of every month as well as a “Casual and Cheerful” menu the third Friday.  Bookings for dinners are essential.

Lunch is available in the Clubhouse every Tuesday, Wednesday, Thursday, Friday & Saturday.