March, 2020 Monthly archive

Wednesday April 1st Braised Beef & Ale Pie with Potato, Croquette and Crushed Peas $14.50 Thursday April 2nd Seafood Chowder with Garlic Bread $14 Friday April 3rd Thai Green Chicken Curry with Jasmine Rice $14.50 Sunday Roast April 5th Roast … Read More

COVID 19 Golf Management Update

27 March 2020

Based on the latest WA Government directive, this notice is to inform you of the suspension of all competition and social golf with the exception of:

Members … Read More

We are pleased to inform you that Golf Australia has been advised by the Office of the Federal Minister for Sport that golf can continue to be played in line with all social distancing and other restrictions advised to date. 

… Read More

What a difference a fortnight makes! Ten days ago, we were about to rubber stamp the construction of the new greens shed, now we have the state closing its borders and the golf club has been forced to close down … Read More

Further to the Australian Government announcement on Sunday 22 March 2020, the main Clubhouse will be closed from noon 23 March 2020.

Golf Australia has just published a communication and the key part of their advice at this stage is:

… Read More

Nedlands Golf Club remains open at this stage for Competition Golf and Social Play with Clubhouse operating as normal.  The Club will continue to follow and adhere to the advice from the Australian Government.

Playing Golf The vast majority of … Read More

SCOTT OF THE ANTARCTIC

Men’s opening day event for 2020 the MELVISTA CUP was played on the 7th march and it has to be said there were some terrific scores.

Congratulations to Scott Van Heurck who blitz the field with a … Read More

The safety and well-being of Members, Guest and Staff is important to us.

Further to the recent Federal Government announcement, please note the following: 

Effective immediately, it is a requirement for all Members, Guests and Staff who are returning to … Read More

Cheap Eats Friday March 27th from 6:30pm Mains $28 each Seared Salmon Fillet with Tzatziki Mash, Broad Beans, Bacon and Snow Pea Sprouts Or Slow Cooked Lamb Rump with Moroccan Flavours served with Carrot and Cardamom Puree, Pomegranate, Pan Jus … Read More