Friday March 13th from 6:30pm

Buffet $30 per person
Chicken and Seafood Paella
Potato and Onion Tortilla
Ham and Manchego Croquettes
Crispy Squid with Capers and Garlic Aioli
Pork Belly with Garlic and Chilli Sauce
Spanish Roast Vegetables
Salads
Chickpea, Chorizo and Pepper Salad
Salad of Oranges, Fennel, Red Onions and Mint Dressing
Tomato and Olive Salad

Dessert
Spanish Doughnuts with Dark and White Dipping Sauce $9
Crema Catalana with Fresh Berries and Cream $9
Chef’s Three Cheese Plate with Dried Fruit, Nuts and Crispy Breads