Wednesday April 29th

Sheppard’s Pie with Cheesy Mash Broccoli and Toasted Almonds $14.50

 

Thursday April 30th

Chicken and Mushroom Pie, Minted Gourmet Potatoes with Honey Roast Carrots and Peas $15

 

Friday May 1st

Thai Beef Massaman Curry with Jasmin Rice and Roti Bread $15

 

Saturday May 2nd

Grilled Barramundi Fillet, Lemon and Caper Sauce, Sauté of Zucchini and Three Cheese Croquette $17

 

Sunday May 3rd

Roast Beef with Yorkshire Pudding, Roast Potatoes, Pumpkin, Green Beans and Pan Gravy $17.50

 

Dessert- Available All Days

Cheese Board for 2, Sundried Fruit, Nuts,

Quince, Crackers $17.50

 

Vegetarian Takeaway Menu

Available Wednesday- Sunday

House Gnocchi- Spinach & Mushroom Carbonara $15

 

Vegetarian Curry – Dhal and Cauliflower Baji

 Aromatic Rice, Naan Bread $15

 

Vegetarian Moussaka with

Greek Salad $15

 

To place your order email Melissa@nedlandsgolfclub.com.au

Or ring the Clubhouse

 

Meals can be picked up from the Clubhouse reception between 1pm and 5pm

Meals are made fresh and can be frozen