Tuesday May 26th

Spicy Lamb Pasty with Lyonnaise Potatoes and Tomato Chutney $13.50

Wednesday May 27th

Beef Stroganoff with Buttered Pasta, Sour Cream and Gherkins $15.00

Thursday May 28th

Chicken Korma, Roti Bread and Aromatic Saffron Rice $15.00

 Friday May 29th

Seafood Chowder with Garlic Toast $15.00

Saturday May 30th

Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Garden Vegetables and Pan Gravy $18.00


Vegetarian Takeaway Menu

Available Tuesday- Saturday

House Gnocchi with Mushrooms, Parmesan and Spinach $15.00

 Vegetable Pasty with Red Slaw $15.00

 Burmese Cabbage and Noodle Curry with Indonesian Vegetable Curry and Jasmin Rice   $15.00


Dessert- Available Wednesday – Saturday

Sticky Date & Fig Pudding, Butterscotch Sauce $7.00

Cheese Board for 2, Sundried Fruit, Nuts, Quince, Crackers $17.50


To place your order email Melissa@nedlandsgolfclub.com.au

Or ring the Clubhouse

Meals can be picked up from the Clubhouse reception between 1pm and 5pm

Meals are made fresh and can be frozen