Buffet Main- Served from Staff

Traditional Roast Breast of Turkey with Pan Gravy

Chestnut Stuffing and Cranberry Sauce

Orange and Star Anise Glazed Ham

Steamed Garden Vegetables

Rosemary Salted Roast Potatoes

Roast Root Vegetables

Grilled Barramundi with Burnt Butter, Lemon and Capers


Sticky Date and Fig Pudding, Brady Custard,Vanilla Ice Cream $8

Strawberry Pavlova with Praline and Passion Fruit $8

Chef’s Three Cheese Plate with Quince, Dried Fruits and Lavash $9.50

Online bookings via website now open or

 email: Melissa@nedlandsgolfclub.com.au