Canape on Arrival

Prosciutto and Rockmelon Spoons               

1st Course

Seafood Chowder with Garlic Crostini

2nd Course

Slow Cooked Lamb Shoulder with Braising Juices, Herb Crusted Lamb Rack and Polenta Cake


Chef’s Selection of Cheese, Quince, Sundried Fruit with Nuts and Lavash


 Each course is accompanied by a matching Italian wine

 6:30 arrival for 7pm sit down- $80 per person

Bookings can be made via the website or by