Canape on Arrival
Prosciutto and Rockmelon Spoons
1st Course
Seafood Chowder with Garlic Crostini
2nd Course
Slow Cooked Lamb Shoulder with Braising Juices, Herb Crusted Lamb Rack and Polenta Cake
Dessert
Chef’s Selection of Cheese, Quince, Sundried Fruit with Nuts and Lavash
Each course is accompanied by a matching Italian wine
6:30 arrival for 7pm sit down- $80 per person
Bookings can be made via the website or by email:Melissa@nedlandsgolfclub.com.au
