Hot Summer Nights Buffet Dinner-$30 per person



Roast Leg of New Season Lamb, Pan Gravy and Mint Jelly

Honey Chicken, Toasted Sesame Seed and Nori

Chermoula Baked Barramundi Fillet

Steamed Summer Vegetables

Spinach and Fetta Sweetcorn Fritters

Sweet Potato Rosti

Penne Pasta Salad with Pesto and Parmesan

House Caesar Salad

Vegetable Rice and Cranberry Salad

Fresh Baked Breads


Mojito Cheesecake $9

Red Wine Poached Pear Galette, Shiraz Syrup and Vanilla Ice Cream $9

Chef’s Three Cheese Board with an Assorted Seasonal Accompaniments $9.50


Bookings online are open or email