Choice of Main

Honey soy glazed salmon fillet with roast sweet potato and green beans $28

Garlic, rosemary and lemon roast leg of lamb served on a medley of slow roasted root vegetables and pan gravy $27

House gnocchi with spinach, mushroom, cherry tomatoes and pecorino $24.50


Choice of Dessert

Liquor poached pear galette with shiraz syrup and vanilla ice cream $9

Crème catalana with roast peach and whipped cream $9

Chef’s three cheese plate with sundried fruit, nuts and crackers $9.50


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