Main Buffet $35 per person

Chorizo, Potato and Parsley Tortilla

Ham and Cheese Croquette

Spanish Lamb Stew

Chicken and Prawn Paella

Tombet- Slow Braised Peppers, Aubergines and Potatoes

Crispy Calamari with House Aioli

Spanish Chickpea Salad

Fennel, Orange, and Olive Salad


Desserts- order on the night

House Churros with Hot Caramel and Chocolate Sauce $9

Lemon Olive Oil Cake with Sherry Syrup and Whipped Cream $9

Chef’s Three Cheese Plate with Crackers, Nuts and Dried Fruit $9.50