Canape on arrival followed by a 4 course meal and wines to compliment

Taste on each course

Ferngrove Wines (Frankland River)

&

Killerby Wines (Margaret River) 

Canape on Arrival

Mushroom Palmiers with Garlic, Chive and Goats Cheese

1st Course

Seared Squid with Pineapple, Chilli Jam and Dressed Leaves

2nd Course

Ballotine of Chicken served with Paris Mash and Champagne  Sauce

3rd Course

Lamb Cutlet with Chorizo and Cassoulet

4th Course

Chocolate Fondant with White Chocolate and Vanilla Sauce

$75 per person – 6:30pm arrival for 7pm sit down

Booking can be made via the website or at the office