$30 per person
Main
Thai Green Chicken Curry
Jasmin Rice
Sweet and Sour Pork
Singapore Vegetable Noodles
Grilled Snapper with Soy, Ginger and Garlic
Stir Fry Vegetables with Bok Choy and Choy Sum
Prawn Crackers and Roti Bread
Desserts
Lemongrass and Coconut Panna Cotta with Candied Chilli and Lime $8.50
Chef’s Three Cheese Plate with Dried Fruit, Nuts and Crackers $9.50
Bookings made via website or at the clubhouse
