Tuesday June 2nd

Portuguese Chicken Breast with Sweet Corn Fritters, Spicy Mayonnaise and Crispy Potato Wedges $15

Wednesday June 3rd

Pork, Veal and Parmesan Meat Balls with Tomato and Chilli Sauce served with Fettucine and Basil Pesto $15

Thursday June 4th

Crumbed Pork Loin, Potato, Apple and Seeded Mustard Salad and Sauerkraut $15.50

Friday June 5th

Mauritian Squid Curry, Aromatic Rice and Roti Bread $16

Saturday June 6th

Roast Leg of Lamb, Minted Gourmet Potatoes, Pan Gravy with a Medley of Roast Vegetables $18

 

Vegetarian Takeaway Menu

Available Tuesday- Saturday

Sweetcorn, Fetta and Spinach Fritters Tomato Chutney and Roast Mediterranean Vegetables $15.00

Potato and Green Pea Samosas, Minted Yogurt with Indian Spiced Cabbage Salad $15.00

 Stuffed Garlic and Herb Mushrooms, Green Bean, Peas and Broad Bean Salad $15.00

 

Dessert- Available Wednesday – Saturday

Apple and Berry Frangipane Tart with Vanilla Sauce $8.00

Cheese Board for 2, Sundried Fruit, Nuts, Quince, Crackers $17.50

 

 

To place your order email Melissa@nedlandsgolfclub.com.au

Or ring the Clubhouse

 

Meals can be picked up from the Clubhouse reception between 1pm and 5pm

Meals are made fresh and can be frozen