News Archive

“The Big “O”

I am not referring to Roy Orbison.

At NGC we have the triumvirate of Timo (T.T.), Stewo (S. W.) and Wilfred O.

These three mighty “O’s” have put in an effort … Read More

Tuesday May 19th Smoked Salmon and Fetta Tart with Pear, Parmesan and Rocket Salad $15 Wednesday May 20th Steak and Mushroom Pie, Green Onion Mash with Green Peas $15 Thursday May 21st Fresh Salmon and Barramundi Fish Croquettes, Roast Vegetables, … Read More

Please see below for voucher allocations this week

Ladies Tuesday Vouchers

Mens Wednesday Vouchers

Ladies Thursday Vouchers

Mens Saturday Vouchers

Business Ladies Saturday Vouchers

The Club is planning to recommence restaurant service from Tuesday, 19 May 2020, in line with the WA Government’s Phase 2 Directions for the easing of COVID-19 restrictions.

We are however unable to open the bar for social drinks as, … Read More

    Wednesday May 13th Lamb and Vegetable Pasty with Red Onion, Chilli Jam, Potato and Chive Salad $13.50



Thursday May 14th BBQ Pulled Pork with Red Slaw and Roast Sweet Potatoes $15   Friday May … Read More

Please see attached voucher allocations below:

Saturday 2nd Men and Business Ladies Voucher Allocation

Tuesday 5th May Ladies Voucher Allocation

Wednesday 6th May Mens Voucher Allocation

Thursday 7th May Ladies Voucher Allocation

Wednesday 6th May Curry Chicken Laksa with Egg Noodles, Tofu and Greens $15 Thursday 7th May Beef Goulash with Fettucine, Sour Cream and Chive $15 Friday 8th May Turkey and Ham Pie with Potato, Parsnip Mash, Broccoli and  Toasted Almonds … Read More




This advice is in accordance with Guidelines from The R and A, Golf Australia and Golf WA and is to be read in conjunction with … Read More

With the easing of social gathering restrictions and the return to playing of golf in groups of four, the Committee has taken the decision to resume playing Club competitions.

From Saturday 2nd May the following weekly competitions will be played:

Read More


Wednesday April 29th Sheppard’s Pie with Cheesy Mash Broccoli and Toasted Almonds $14.50   Thursday April 30th Chicken and Mushroom Pie, Minted Gourmet Potatoes with Honey Roast Carrots and Peas $15   Friday May 1st Thai Beef Massaman Curry … Read More