Boned and Rolled Turkey Breast
Filled with walnuts, cranberry and orange stuffing accompanied by roast gravy and cranberry sauce.
Serves up to 10 people (comes with cooking instructions) $65
Boneless Champagne Ham
October, 2019 Monthly archive
NOTICE is hereby given that the Eighty Seventh Annual General Meeting of Members of Nedlands Golf Club Inc. will be held at the Clubhouse, Melvista Ave, Nedlands, on Tuesday 3 December 2019 at 7.00 pm.
In accordance with … Read More
$30 per person Main Thai Green Chicken Curry Jasmin Rice Sweet and Sour Pork Singapore Vegetable Noodles Grilled Snapper with Soy, Ginger and Garlic Stir Fry Vegetables with Bok Choy and Choy Sum Prawn Crackers … Read More
The Committee is pleased to announce a new reciprocal arrangement with Dunsborough Lakes Golf Club. Members may play in the Dunsborough Lakes Golf Club competitions on Wednesdays and Saturdays (Men and Ladies) with a competition fee of $10 payable. No … Read More
Over the weekend one of the club’s three mixed major events took place – The Dalkeith Cup which dates back to 1966. This event is an 18 hole 2 player Aggregate Stableford competition and over 20 mixed partnerships entered this … Read More
The Spring Cup is the oldest of the four Men’s Majors at Nedlands Golf Club and the 36 Hole Stableford event dates all the way back to 1935. This year the event was made possible by generous sponsorship from “The … Read More
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Address: Melvista Avenue, Nedlands WA 6009 Clubhouse: (08) 9389 1244 gm@nedlandsgolfclub.com.au Pro Shop: (08) 9386 7050 proshop@nedlandsgolfclub.com.au
