October, 2019 Monthly archive


Boned and Rolled Turkey Breast

 Filled with walnuts, cranberry and orange stuffing accompanied by roast gravy and cranberry sauce.

Serves up to 10 people (comes with cooking instructions)  $65



Boneless Champagne Ham

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 NOTICE is hereby given that the Eighty Seventh Annual General Meeting of Members of Nedlands Golf Club Inc. will be held at the Clubhouse, Melvista Ave, Nedlands, on Tuesday 3 December 2019 at 7.00 pm.

In accordance with … Read More

$30 per person Main Thai Green Chicken Curry Jasmin Rice Sweet and Sour Pork Singapore Vegetable Noodles Grilled Snapper with Soy, Ginger and Garlic Stir Fry Vegetables with Bok Choy and Choy Sum   Prawn Crackers … Read More

The Committee is pleased to announce a new reciprocal arrangement with Dunsborough Lakes Golf Club.  Members may play in the Dunsborough Lakes Golf Club competitions on Wednesdays and Saturdays (Men and Ladies) with a competition fee of $10 payable. No … Read More

Over the weekend one of the club’s three mixed major events took place – The Dalkeith Cup which dates back to 1966. This event is an 18 hole 2 player Aggregate Stableford competition and over 20 mixed partnerships entered this … Read More

Well done to pennant team members Kane Wardell and Tristan Geerlings who qualified for the WA Open this week.  Good luck, play well and we wish you all the best.



The Spring Cup is the oldest of the four Men’s Majors at Nedlands Golf Club and the 36 Hole Stableford event dates all the way back to 1935.  This year the event was made possible by generous sponsorship from “The … Read More