Ladies Tuesday 26th May Voucher allocation
Mens Wednesday 27th May Voucher allocation
Ladies Thursday 28th May Voucher allocation
Tuesday June 2nd Portuguese Chicken Breast with Sweet Corn Fritters, Spicy Mayonnaise and Crispy Potato Wedges $15 Wednesday June 3rd Pork, Veal and Parmesan Meat Balls with Tomato and Chilli Sauce served with Fettucine and Basil Pesto $15 Thursday June … Read More
COVID 19 Golf Management Update
President’s Trophy
Saturday 6th June 2020
We are pleased to announce we will be conducting the President’s Trophy and re-opening of the clubhouse for social drinks on … Read More
MEMBERS ASSISTANCE REQUIRED
As a result of COVID-19 restrictions on travel and other social activities, the golf course has experienced an unprecedented demand for both Competition and Social golf. To cater for this increase, the Match … Read More
Wednesday and Saturday Booking Sheet
With the onset of winter and diminishing daylight, the Wednesday and Saturday competition booking sheet will be amended from Wednesday 3rd June to incorporate tee-starts from both the 1st and 6th tee. The … Read More
Tuesday May 26th Spicy Lamb Pasty with Lyonnaise Potatoes and Tomato Chutney $13.50 Wednesday May 27th Beef Stroganoff with Buttered Pasta, Sour Cream and Gherkins $15.00 Thursday May 28th Chicken Korma, Roti Bread and Aromatic Saffron Rice $15.00 Friday May … Read More
Buggy Rooms
Members may recommence using their allocated spots in the buggy rooms from Friday 22nd May 2020.
We request members observe the following:
Sanitise your hands with sanitisers provided in the buggy rooms upon entry and prior to exiting. … Read More
“The Big “O”
I am not referring to Roy Orbison.
At NGC we have the triumvirate of Timo (T.T.), Stewo (S. W.) and Wilfred O.
These three mighty “O’s” have put in an effort … Read More
Tuesday May 19th Smoked Salmon and Fetta Tart with Pear, Parmesan and Rocket Salad $15 Wednesday May 20th Steak and Mushroom Pie, Green Onion Mash with Green Peas $15 Thursday May 21st Fresh Salmon and Barramundi Fish Croquettes, Roast Vegetables, … Read More