May, 2020 Monthly archive

Ladies Tuesday 26th May Voucher allocation

Mens Wednesday 27th May Voucher allocation

Ladies Thursday 28th May Voucher allocation

Mens Saturday 30th May Voucher allocation

Business Ladies Saturday 30th May Voucher allocation

Tuesday June 2nd Portuguese Chicken Breast with Sweet Corn Fritters, Spicy Mayonnaise and Crispy Potato Wedges $15 Wednesday June 3rd Pork, Veal and Parmesan Meat Balls with Tomato and Chilli Sauce served with Fettucine and Basil Pesto $15 Thursday June … Read More

 COVID 19 Golf Management Update

President’s Trophy

Saturday 6th June 2020


We are pleased to announce we will be conducting the President’s Trophy and re-opening of the clubhouse for social drinks on … Read More


As a result of COVID-19 restrictions on travel and other social activities, the golf course has experienced an unprecedented demand for both Competition and Social golf.  To cater for this increase, the Match … Read More

Wednesday and Saturday Booking Sheet

With the onset of winter and diminishing daylight, the Wednesday and Saturday competition booking sheet will be amended from Wednesday 3rd June to incorporate tee-starts from both the 1st and 6th tee.  The … Read More

Please see allocations below:

Ladies Tuesday Vouchers

Mens Wednesday Vouchers

Ladies Thursday Vouchers

Saturday Business Ladies Vouchers

Mens Saturday Vouchers

Tuesday May 26th Spicy Lamb Pasty with Lyonnaise Potatoes and Tomato Chutney $13.50 Wednesday May 27th Beef Stroganoff with Buttered Pasta, Sour Cream and Gherkins $15.00 Thursday May 28th Chicken Korma, Roti Bread and Aromatic Saffron Rice $15.00  Friday May … Read More

Buggy Rooms

Members may recommence using their allocated spots in the buggy rooms from Friday 22nd May 2020. 

We request members observe the following:

Sanitise your hands with sanitisers provided in the buggy rooms upon entry and prior to exiting. … Read More

“The Big “O”

I am not referring to Roy Orbison.

At NGC we have the triumvirate of Timo (T.T.), Stewo (S. W.) and Wilfred O.

These three mighty “O’s” have put in an effort … Read More

Tuesday May 19th Smoked Salmon and Fetta Tart with Pear, Parmesan and Rocket Salad $15 Wednesday May 20th Steak and Mushroom Pie, Green Onion Mash with Green Peas $15 Thursday May 21st Fresh Salmon and Barramundi Fish Croquettes, Roast Vegetables, … Read More